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Our Restaurant is in Naversa della Battaglia, within the luxuriant Montello landscape.
Eddy, Antonella, Giuliano and Francesca with the Staff, offer a very personal version of the trevigian cusine, mostly based on mashrooms, and integrated with important season dishes dedicated to the Radicchio Spadone in Winter and to spontaneus herbs of the sorrounding land in Spring.
OTHER PHOTOS |
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